French Toast Rollups

• White sandwich bread
• Softened cream cheese
• Diced strawberries
• Eggs
• Milk
• Vanilla extract
• Sugar
• Cinnamon
• Unsalted butter

HOW TO MAKE FRENCH TOAST ROLL UPS:

• To start, cut the crusts off of the sandwich bread and then flatten slightly with your hands or a rolling pin.
• Spread some softened cream cheese onto each piece of bread, followed by the strawberries. Roll the bread tightly and place seam-side down onto a pan or plate. Repeat with rest of slices.
• In a small bowl, whisk eggs, milk and vanilla. In another shallow bowl, whisk sugar and cinnamon.
• Melt butter in a large skillet over medium heat. Working one at a time, dunk one roll up completely into egg mixture and then place onto buttered skillet. Repeat with rest of roll ups. Cook for about 2 minutes on all four sides, or until golden.
• Once golden, dunk immediately into cinnamon sugar mixture and them move to a separate plate.