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Kosher Nexus
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Stove Top Roasted Red Potatoes

INGREDIENTS

Nutrition

  • 6
    large red potatoes
  • 3
    tablespoons butter or pareve margarine
  • 2
    teaspoons salt
  • 1
    teaspoon pepper
  • 3⁄4
    teaspoon dried parsley
  • 1⁄2
    teaspoon dried basil
  • 1⁄2
    teaspoon garlic powder
  • 1⁄2
    teaspoon onion powder
  • DIRECTIONS
  • Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
  • Remove from microwave and allow to cool for a few minutes.
  • Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
  • Try olive oil.