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Orange Glazed Carrots
What You’ll Need
1 pound baby carrots
2 tablespoons light soft tub margarine
1/2 cup sugar-free orange marmalade
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 teaspoons Splenda brown sugar blend
1/4 teaspoon salt
What to Do
Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 10-15 minutes, or until desired tenderness; drain well and set aside.
In the saucepan, melt the margarine over medium heat. Add the remaining ingredients; mix well.
Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.
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