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Kosher Nexus
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Ooey Gooey Chewies

What You’ll Need

  • 1 (11-ounce) bag caramels
  • 1 (5-ounce) can evaporated milk, divided
  • 1 (15.25-ounce) package chocolate cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups chopped pecans, divided
  • 1 cup flaked coconut

What to Do

 

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, melt caramels in 1/3 cup evaporated milk over low heat, stirring occasionally until smooth. Set aside.
  3. In a large bowl, mix together remaining evaporated milk, the cake mix, and butter.
  4. Press half the batter into bottom of an ungreased 9- x 13-inch baking pan. Bake 10 minutes, or until set. Sprinkle with chocolate chips and 1 cup pecans, and top with coconut and the caramel mixture, spreading to edges of pan. Top evenly with teaspoonfuls of remaining cake batter. Sprinkle with remaining nuts. Bake 20 to 25 minutes.
  5. Cool pan on a wire rack then cut into bars.

 

Note

 

These bars are best served warm or at least at room temperature.