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Kosher Nexus
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Honey Soy Crispy Garlic Green Beans

INGREDIENTS

Nutrition

  • 1
    tablespoon honey
  • 1⁄2
    lemon, juiced
  • 2
    tablespoons soy sauce
  • 1
    tablespoon finely chopped garlic, plus 3 thinly sliced cloves
  • 1
    lb green beans, trimmed
  • 3
    tablespoons olive oil
  • 2
    shallots, sliced thin
  • 1
    lemon, sliced into wedges for serving
  • kosher salt
  • ground black pepper

  • DIRECTIONS

    • In a bowl whisk to combine honey, lemon juice, soy sauce and 1 tablespoon finely chopped garlic. Set aside.
    • Bring a large pot of salted water to a boil and cook the green beans for 2 minutes, tenderizing them but keeping them crispy. Transfer beans to a bowl filled with ice water, then drain and pat dry.
    • Heat olive oil in a large sauté pan over medium high heat. Stir in the sliced shallots and cook until toasted and golden, about 2-3 minutes. Remove with a slotted spoon and drain on a towel-lined plate.
    • Next, fry the sliced garlic in the same pan until golden and crisp, about 2 minutes. Remove with a slotted spoon and drain on a towel-lined plate.
    • Add the beans to the oil and and cook for 2 minutes or until slightly blistered. Stir in the honey and soy sauce mixture and cook for another minute. Season to taste with salt and pepper and transfer beans to a serving plate. Sprinkle over fried shallots and fried garlic and serve with lemon wedges.