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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, prepare batter according to package directions. Stir in chocolate chips and pour batter into prepared baking dish.
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Let cool 10 minutes, then using the handle of a wooden spoon, poke 18 holes in top of cake. Pour sweetened condensed milk over top of cake, letting it sink into holes. Let cool completely.
Top cake with whipped topping, then grate chocolate bar over top. Refrigerate until ready to serve.
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