Tangy Sweet Chicken

40 ounces, fluid, bottled BBQ Sauce

15 ounces, fluid pineapple chunks

1 whole green bell pepper

2 cloves of garlic

8 whole boneless chicken breasts

Preparation

In a large bowl mix together BBQ sauce, pineapple with juice, green bell pepper, onion and garlic.  Arrange four of the chicken breasts in the bottom of the slow cooker.  Pour 1/2 of the sauce over the chicken.  Place remaining chicken in the slow cooker, and pour remaining sauce over the top.  Cover and cook on low for 8-9 hours.