Oven Fried Sweet Potatoes

4

medium sweet potatoes
1

tablespoon canola oil
¹⁄₂

teaspoon coarse black pepper
¹⁄₄

teaspoon kosher salt
¹⁄₂

teaspoon paprika
¹⁄₄

teaspoon cayenne pepper
2 -3

cloves garlic, minced

Directions
Cut the potatoes into thin wedges.
Pile them in a bowl and cover them with cold water.
Let rest 15 minutes.
Preheat oven to 375 degrees F.
Coat a baking sheet with vegetable spray.
Set aside.
Drain the potatoes and dry them with paper towels.
Press the potatoes with paper towels to remove all water.
Transfer the potatoes to a large bowl.
Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
Then sprinkle with pepper, salt, paprika and cayenne pepper.
Bake the potatoes at 375 degrees F for 20 minutes.
Turn over the potatoes.
Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
Serve immediately.