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Microwave Apple Pie Crisp (Dairy)
What You’ll Need
2 (21-ounce) cans apple pie filling
1/2 cup quick-cooking rolled oats
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
3 tablespoons butter, softened
What to Do
Place pie filling in a microwavable 9-inch pie plate; set aside.
In a medium bowl, combine remaining ingredients, mixing with a fork until crumbly.
Sprinkle topping over pie filling, then microwave at 70% power for 7 minutes, or until bubbly.
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