UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Peaches And Cream Dump Cake (Dairy)
What You’ll Need
1 (21-ounce) can peach pie filling
1 (15-ounce) can sliced peaches in light syrup, undrained
1 (15-1/4-ounce) box yellow cake mix
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 stick butter, cut in pieces
1 cup heavy cream
1/4 cup granulated sugar
What to Do
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Spread pie filling in baking dish. Evenly spoon peaches with syrup over filling.
In a medium bowl, combine cake mix, brown sugar, and cinnamon. Evenly sprinkle mixture over peaches and top with butter.
Bake 40 to 45 minutes, or until golden and bubbly.
In a medium bowl, beat heavy cream and granulated sugar until soft peaks form. Spoon over warm cake and serve.
Recent Comments