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Kosher Nexus
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Glazed Meatballs

What You’ll Need

  • 2 pounds lean ground beef
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 (12-ounce) jar chili sauce
  • 1 cup grape jelly
  • 1 tablespoon lemon juice

What to Do

 

  1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
  2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.
  3. Cover and cook on LOW 3 to 5 hours, or until meatballs are cooked through and no pink remains in the center.