Cranberry Brisket

1 lean brisket

1 envelope of Lipton dry onion soup

1 cup of strong coffee

1 can of whole cranberries

Mix coffee, onion soup and cranberries and pour over brisket in a baking dish.  Bake at 250 degrees Fahrenheit with cover on for four hours.

Once tender, turn up oven to 400 degrees F and continue to bake, uncovered, for about twenty minutes.