BBQ Shepherd’s Pie

Ingredients

1 1/4 lb. ground beef

1 medium onion

1 can chili beans

3/4 c. barbecue sauce

potato flakes

Directions

Preheat broiler. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink. Drain off liquid.
Stir in chili beans and barbecue sauce. Simmer on low 8 minutes or until reduced slightly.
Prepare potato flakes as label directs for 6 servings.
Spread potatoes on top of meat mixture. Place skillet in oven and broil 6 minutes or until potatoes brown. Serves 6.