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Summer Fresh Pasta Salad
What You’ll Need
2 cups cooked rotini pasta, rinsed and drained
1 cup chopped fresh tomatoes
1 cup chopped cucumbers
1/3 cup shredded reduced-fat mozzarella cheese
1/4 cup fat-free ranch dressing
1 teaspoon Dijon mustard
1 tablespoon fresh chopped parsley
What to Do
In a medium bowl, combine pasta, tomatoes, cucumbers, and cheese. Add Ranch dressing, mustard, and parsley. Mix gently to combine.
Cover and refrigerate 1 hour or until ready to serve.
Notes:
1-1/2 cups of uncooked rotini pasta makes about 2 cups cooked.
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