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Lo Mein
What You’ll Need
1/2 pound vermicelli or spaghetti
3 tablespoons peanut oil, divided
2 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon ground ginger
3 garlic cloves, minced
4 scallions, chopped (about 1/2 cup)
1/2 cup diced red bell pepper
What to Do
Cook pasta according to package directions, drain and set aside.
Meanwhile, in a small bowl, combine 2 tablespoons peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger, and garlic.
In a large skillet or wok, heat remaining peanut oil over medium-high heat and add scallions and red pepper; saute 1 to 2 minutes, then add pasta to skillet and stir-fry.
Pour sauce mixture into skillet; toss well and cook until heated through and sauce has thickened slightly. Serve immediately.
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