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Chocolate Almond Clusters
What You’ll Need
2 (2.8-oz.) sugar-free chocolate bars
1 cup almonds, coarsely chopped
1/3 cup almond halves, optional for garnish
What to Do
Line a baking sheet with aluminum foil.
Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the microwave when the chocolate is mostly melted, and continue stirring until it’s entirely melted and smooth.
Add nuts to melted chocolate, and stir until well mixed and all the pieces are coated.
Using a teaspoon, drop small spoonfuls of candy onto the prepared baking sheet. If desired, top each cluster with an almond half before the chocolate sets.
Place the candy in the refrigerator for 20 minutes to set the chocolate.
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