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Kosher Nexus
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Ooey Gooey Marbled Brownies

What You’ll Need

  • 1/4 cup reduced-calorie stick margarine, softened, plus
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1 tablespoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1/4 cup granulated Splenda
  • 3 tablespoons skim milk

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.
  2. In a large bowl with a mixer at medium speed, beat margarine and sugar until fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into prepared pan.
  3. In another bowl, beat cream cheese and Splenda at high speed until smooth. Add milk and beat well. Pour mixture over chocolate mixture. Using a knife, swirl together to create a marbled effect.
  4. Bake 30 minutes. Cool completely in pan on wire rack. Cut into squares and serve.

Notes

We don’t recommend using tub margarine in this recipe because the water content in it will make the brownies gummy.