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Kosher Nexus
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Kitchen Sink Cookie Bars

What You’ll Need

  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups miniature kosher marshmallows
  • 1 cup (1 six-ounce package) semisweet chocolate chips
  • 1 cup peanut butter
  • 1 1/2 cups crispy rice cereal

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter and sugar with an electric mixer, then beat in eggs and vanilla.
  3. In a separate bowl, combine flour, pecans, cocoa, baking powder, and salt; add to butter mixture, blending thoroughly.
  4. Spread mixture into a greased 9- x 13-inch baking pan. Bake 15 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Sprinkle marshmallows evenly over top and bake an additional 3 minutes. Remove from oven to cool.
  5. In a small saucepan, melt chocolate chips and peanut butter together over low heat; remove from heat and stir in cereal. Spread mixture over cooled uncut bars. Chill, then cut into 3- x 6-inch bars. Keep refrigerated.