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Fettuccine Alfredo
What You’ll Need
8 ounces fettuccine, linguine, or medium egg noodles
4 tablespoons (1/4 cup) butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
What to Do
In a large pot of boiling water, cook pasta just until tender; drain.
In a heated serving dish, combine all remaining ingredients. Add hot drained pasta and carefully toss to coat well.
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