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Kosher Nexus
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Banana Bread Roll (dairy)

What You’ll Need

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 1/2 cups mashed bananas
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 cup confectioner’s sugar, plus extra for sprinkling
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • chocolate sauce for drizzling
  • 1/4 cup chopped walnuts

What to Do

  1. Preheat oven to 375 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
  2. In a medium bowl, combine flour, baking powder, and salt; mix well and set aside.
  3. In a large bowl, with an electric mixer on high speed, beat eggs 4 to 5 minutes, or until fluffy. Beat in granulated sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet.
  4. Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with confectioner’s sugar. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.
  5. In a small bowl, with an electric mixer on medium speed, beat 1 cup confectioner’s sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours. When ready to serve, drizzle with chocolate sauce and sprinkle with nuts, then cut into 1/2-inch slices.