Today is November 7, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Apple Pie Bars

What You’ll Need

  • 1 cup (2 sticks) butter, softened
  • 1/3 cup plus 1/2 cup sugar, divided
  • 1 tablespoon sour cream
  • 1 egg
  • 1/2 teaspoon salt
  • 2 1/4 cups all-purpose flour
  • 3 Granny Smith apples, cored, peeled, and sliced thin
  • 1 teaspoon ground cinnamon
  • TOPPING
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, beat butter and 1/3 cup sugar until creamy. Beat in sour cream, egg, and salt. Stir in flour until a soft dough forms. Spoon half the dough into bottom of baking dish and gently press down.
  3. In a large bowl, combine apples, remaining 1/2 cup sugar, and 1 teaspoon cinnamon; mix until apples are evenly coated. Distribute apples evenly over dough, then cover with remaining dough.
  4. In a small bowl, combine topping ingredients. Sprinkle over dough.
  5. Bake 40 to 45 minutes, or until golden brown. Let cool completely, then cut into bars.

Just a Suggestion!

  • Serve these with ice cream and a drizzle of caramel sauce — mmm!