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Tuna Pasta Salad
What You’ll Need
1 pound medium-sized pasta shells
1 (8-ounce) bottle Italian dressing
Juice of 1 lemon
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12-ounce) can tuna, drained and flaked
1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
1/2 cup sun-dried tomatoes in oil, drained and chopped
4 scallions, coarsely chopped
What to Do
Cook pasta according to package directions; drain, rinse, drain again and set aside to cool.
Meanwhile, in a medium-sized bowl, combine dressing, lemon juice, oregano, salt, and pepper; mix well.
In a large bowl, combine pasta, tuna, garbanzo beans, sun-dried tomatoes, and scallions.
Add dressing mixture and toss until thoroughly combined. Cover and chill at least 2 hours before serving.
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