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Sweet And Sour Meatballs
What You’ll Need
2 pounds ground beef
1 egg
1/4 cup water
1/4 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1 (12-ounce) jar cocktail sauce
3/4 cup grape jelly
2 tablespoons fresh lemon juice
What to Do
In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.
Note
This recipe is best prepared the day before serving. Cover and refrigerate overnight then skim the fat off the top and heat to serve.
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