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Peanut Butter Cookie Truffles
What You’ll Need
1 (1-pound) package peanut butter sandwich cookies (24 cookies)
In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls and place on prepared baking sheets. Freeze 30 minutes.
Place chocolate in a large microwave-safe bowl and microwave 1 minute. Stir chocolate and continue to microwave at 15-second intervals until chocolate is melted and smooth. Do not overheat.
Using a toothpick to hold onto the peanut butter balls, dip each ball into melted chocolate until evenly coated. Shake off excess coating and return to prepared baking sheets. Keep refrigerated.
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