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Peanut Butter Cookie Truffles

What You’ll Need

  • 1 (1-pound) package peanut butter sandwich cookies (24 cookies)
  • 1 (8-ounce) package cream cheese, softened
  • 2 (4-ounce) packages semi-sweet chocolate baking squares

What to Do

  1. Coat baking sheets with wax paper.
  2. In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls and place on prepared baking sheets. Freeze 30 minutes.
  3. Place chocolate in a large microwave-safe bowl and microwave 1 minute. Stir chocolate and continue to microwave at 15-second intervals until chocolate is melted and smooth. Do not overheat.
  4. Using a toothpick to hold onto the peanut butter balls, dip each ball into melted chocolate until evenly coated. Shake off excess coating and return to prepared baking sheets. Keep refrigerated.

Notes