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Simple Blintz Souffle
What You’ll Need
2 (15-ounce) packages frozen cheese blintzes
6 eggs, beaten
1 (16-ounce) container sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 tablespoon butter, melted
What to Do
Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray. Place blintzes in a single layer in baking dish and set aside.
In a large bowl, beat together eggs, sour cream, sugar, and vanilla extract. Pour mixture over blintzes, then drizzle with melted butter.
Bake 55 to 60 minutes or until golden. Let sit 10 minutes, then cut into squares and serve.
Test Kitchen Tip!
How about putting out bowls of your favorite fruit sauce, (our favorite is strawberry) and some sour cream to serve over this recipe? We think it’s a nice touch and so will the company.
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