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Pineapple Matzah Brei
Ingredients
4 sheets unsalted matzo
3 large eggs
3 Tbs. fresh orange juice
1 tsp. granulated sugar
Kosher salt
2 Tbs. unsalted butter
1/2 cup chopped fresh pineapple
Small mint leaves, for garnish
Maple syrup, for serving
Preparation
Break the matzo into 1/2- to 1-inch pieces (it’s OK if they’re uneven). In a colander, rinse the pieces under hot water.
In a large bowl, whisk the eggs with the orange juice, sugar, and 1/4 tsp. salt. Add the matzo pieces, and let sit while you melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the mixture to the skillet, and cook, stirring constantly with a wooden spatula, until the eggs are softly set, about 3 minutes. Stir in the pineapple and cook, patting the mixture down, until the edges turn golden, about 2 minutes. Season to taste with salt, garnish with the mint, and serve with maple syrup.
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