Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Crazy Cake Recipe

What You’ll Need

  • 3 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 3/4 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • 2/3 cup vegetable oil
  • 1 3/4 cups water
  • 1 (16-ounce) container vanilla frosting
  • 1/2 (16-ounce) container chocolate frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
  3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
  4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
  5. Spread vanilla frosting over top of cake. In a small microwaveable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.