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French Roasted Potatoes
What You’ll Need
24 small red-skinned potatoes, quartered
4 garlic cloves, coarsely chopped
2/3 cup Dijon mustard
1 stick butter, melted
2 tablespoons chopped fresh parsley
What to Do
Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes.
Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
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