Caramel Apple Crunch Hammantaschen

Ingredients

2 eggs

3/4 cup sugar

2/3 c oil

1/4 c orange juice

2 tsp vanilla

2 tsp. baking powder

Mix above ingredients together.

Add 3 1/4 cups flour – if dough is too sticky add up to another 1/4 cup of flour.

Dough is best when refrigerated several hours – overnight.

Preheat oven to 350 degrees.

Working in batches roll out dough and cut into rounds using a glass. Stuff with desired filling, fold into hamantaschen and bake 20 minutes until golden.

Fillings:

Apricot

Prune

Raspberry

Chocolate Chip Cookie Dough

Lemon Curd

Smores – fluff, chocolate chips and crushed graham crackers

Apple Pie