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Kosher Nexus
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Bakery Squares (Diabetic Safe)

What You’ll Need

  • 3/4 cup stevia (see Note)
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 6 tablespoons margarine
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 cup liquid egg substitute
  • 2 teaspoons vanilla extract

What to Do

  1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine stevia, flour, cocoa powder, and salt; cut in margarine until crumbly. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into baking dish and bake 8 minutes, or until set.
  3. In a small bowl, with an electric mixer, beat cream cheese, condensed milk, egg substitute, and vanilla until blended. Pour slowly over crust.
  4. Bake 20 minutes. Top with reserved 1/2 cup mixture and bake 15 more minutes, or until set. Let cool on a wire rack. Store in refrigerator.

Just a Suggestion!

  • We tested this recipe with Truvia® brand sweetener, but you can use any sugar substitute you prefer.