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Crispy Onion Baked Chicken
What You’ll Need
3/4 cup breadcrumbs
1 (1.0-ounce) package dry onion soup mix
4 boneless, skinless chicken breasts
1/3 cup mayonnaise
What to Do
Preheat oven to 425 degrees F. Combine bread crumbs and soup mix in a large resealable plastic bag; seal and shake to combine.
Brush chicken breasts with mayonnaise; place one chicken breast in bag; seal and shake to coat. Remove chicken from bag and place on wire rack on baking sheet. Repeat, one at a time, with remaining chicken breasts.
Bake 20 to 25 minutes or until no longer pink in center and the coating is crispy. Enjoy!
Test Kitchen Tips
The French onion soup mix adds crunch and crispness to the chicken, while the mayonnaise contributes to its moistness. And by baking on a rack, the chicken will keep its crispy coating.
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