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Kosher Nexus
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Reuben French Fries

Ingredients

5 large Idaho potatoes

Olive oil

1 Tbsp caraway seeds

Salt and pepper

1/2 lb chopped, sliced corned beef

1 bag prepared shredded cabbage or coleslaw mix

½ cup mayonnaise

2 Tbsp white vinegar

1 Tbsp horseradish (optional)

½ tsp sugar

Salt and pepper

1 batch prepared Russian dressing

Directions

Preheat oven to 400 degrees. Cut potatoes into wedges and toss with olive oil, caraway seeds, salt and pepper. Spread out evenly on two baking sheets.

Bake until crisp, around 40 minutes, or to your liking.

While potatoes are cooking, prepare the coleslaw. Whisk together mayo, white vinegar, sugar, horseradish (if desired), salt and pepper in a large bowl. Add cabbage and toss until completely coated.

Heat up corned beef in oven or microwave briefly.

Pile fries on a platter and add warm corned beef, about half the coleslaw and prepared Russian dressing. Serve while warm.