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Berry Compote
What You’ll Need
2 cups fresh cranberries
1 cup blueberries
1 cup frozen rhubarb
3/4 cup fresh orange juice
1/2 cup Splenda
1 cinnamon stick (for garnish)
What to Do
In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open.
Let cool then serve, or let cool then cover and chill until ready to serve.
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