Sour Cream And Cheese Potatoes

Preheat oven to 350 degrees F.

Boil potatoes in a large pot until fork-tender.

Allow potatoes to cool, and then peel. Using the large holes on a grater, shred potatoes.

Place potatoes into a large bowl. Stir in the cheese and sour cream. Add salt and pepper to taste.

Pour potato mixture into a greased baking dish.

Bake, uncovered, for approximately 45 minutes.