Pig Free Bacon Chips (OU)

They may taste just like bacon, but PigOut Chips are packed with health benefits! Our bacon chips are high in the antioxidant vitamin E, and are made from mushrooms that are antimicrobial, antibacterial and contain a cholesterol-lowering statin called lovastatin!

While PigOut Chips have nutritional benefits, we believe taste comes first. Our careful cooking and seasoning process means they are similar to other chips in terms of fat, sodium and calories. However, when you replace pork bacon with our PigOut bacon chips, the advantages are obvious – PigOut Chips contain 73% less saturated fat and 69% less sodium than cooked pork bacon! Eat them by the handful or amp up your favorite recipes (we’re talking BLTs, mac n cheese, salads and avocado toast!). Happy Pigging Out!