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Kosher Nexus
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Amazing Cole Slaw

What You’ll Need

  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups (1 small head) shredded cabbage (see Notes)
  • 1 cup (about 2) shredded carrots

What to Do

  1. In a large bowl, combine mayonnaise, lemon juice, sugar, celery seed, salt, and pepper. Add shredded cabbage and carrots. Toss to coat well.
  2. Cover and chill 2 to 3 hours before serving.

Notes

  • Some say coleslaw should be sweet, others say it should be tangy. Well, you can adjust the amount of sugar to your own liking to make it your very own taste. You can also use two 10-ounce packages of pre-shredded coleslaw instead of shredding the cabbage and carrots yourself. It’s a nice time-saver when you have little preparation time!