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Kosher Nexus
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Ten Minute Mushroom Carbonara

Ingredients

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
  3. Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
  4. Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
  5. You can add a little of the pasta water to the mix to make it easier and softer.