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Million Dollar Potatoes (Dairy)

What You’ll Need

  • 1/2 cup (1-stick) butter, melted
  • 1/2 cup cornflake crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 pounds Idaho Russet potatoes, cut into wedges

What to Do

  1. Preheat oven to 400 degrees F.
  2. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.
  3. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
  4. Bake 30 to 35 minutes, or until potatoes are tender.

From Mr Food Test Kitchen