Tahini Hot Chocolate

INGREDIENTS

• 2 cups unsweetened almond milk
• 2 tablespoons agave syrup (nectar)
• 3 tablespoons tahini
• 1½ ounces bittersweet chocolate, chopped

RECIPE PREPARATION

• Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.