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Kosher Nexus
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Potato Chip Cookies

What You’ll Need

  • 2 cups (4 sticks) butter, softened
  • 1 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups coarsely crushed potato chips

What to Do

  1. Preheat oven to 300 degrees F.
  2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
  3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
  4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.

Note

  • If you’d like, after cooling, sprinkle the cookies with confectioners’ sugar or drizzle with melted chocolate. To make melted chocolate, in a small microwaveable bowl, simply melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon vegetable shortening 45 to 60 seconds in the microwave, or until melted and smooth when stirred together.