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Potato Chip Cookies
What You’ll Need
2 cups (4 sticks) butter, softened
1 cup sugar
3 1/4 cups all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups coarsely crushed potato chips
What to Do
Preheat oven to 300 degrees F.
In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
Note
If you’d like, after cooling, sprinkle the cookies with confectioners’ sugar or drizzle with melted chocolate. To make melted chocolate, in a small microwaveable bowl, simply melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon vegetable shortening 45 to 60 seconds in the microwave, or until melted and smooth when stirred together.
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