Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Spanish Thick Hot Chocolate

INGREDIENTS

  • 10 -12ounces semisweet chocolate, grated (or use semisweet chocolate chips)
  • 2 1⁄4cups milk
  • 1⁄2-1teaspoon cornstarch, dissolved in a little cold water
  • 1⁄2teaspoon instant coffee (optional)
DIRECTIONS
  1. Heat the grated chocolate and the milk in a saucepan.
  2. Mix in the instant coffee if using.
  3. Stir to completely mix and make sure the chocolate is melted.
  4. When it comes to a boil, add the dissolved cornstarch.
  5. Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  6. Ladle into cups from a suitable height to make it nice and frothy.
  7. Serve immediately and enjoy!