Chinese Latkes With Tangy Dipping Sauce

INGREDIENTS

• FOR LATKES
• 2medium potatoes
• 3green onions, finely chopped
• 1egg
• 1 ¹⁄₂tablespoonscornstarch
• 1teaspoon salt
• 2tablespoons vegetable oil
• FOR CHINESE DIPPING SAUCE
• 1teaspoon sesame seeds
• 1clove garlic, minced
• 1green onion, finely chopped
• 4tablespoons soy sauce
• 2tablespoons white vinegar
• 2teaspoons sesame oil
• 1teaspoon sugar

DIRECTIONS

1. Grate potatoes and mix togehter with green onions.
2. In a small bowl, lightly beat eggs; stir in cornstarch and salt.
3. Pour egg mixture into potatoes, coating potatoes well.
4. Heat 1 tbsp.
5. oil in large skillet over medium-high heat.
6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
9. Mix seeds with other ingredients.
10. Serve sauce with latkes.