Candy Bar Brownie Trifle

A perfect dairy dessert for a Chanukah dairy meal

1 (19.9-ounce) package brownie mix
1 (6-serving-size) package instant vanilla pudding mix
3 cups milk
3/4 cup creamy peanut butter
3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish
1 (16-ounce) container frozen whipped topping, thawed

Prepare brownies according to package directions for a 9- x 13-inch baking dish; allow to cool completely.
In a large bowl, whisk pudding mix and milk until slightly thickened. Whisk in peanut butter until thoroughly combined. Refrigerate 10 minutes.
Break up brownies into 1-inch pieces and place half in bottom of a trifle bowl or large glass serving bowl. Cover with half the pudding mixture, 1-1/2 cups of the candy, and half the whipped topping. Repeat layers and garnish with reserved candy.
Cover and chill at least 2 hours before serving.