Amazing Sweet and Sour Meatballs

What You’ll Need

• 2 pounds ground beef
• 1 egg
• 1/4 cup water
• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1 (12-ounce) jar cocktail sauce
• 3/4 cup grape jelly
• 2 tablespoons fresh lemon juice

What to Do

1. In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
    
2. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are cooked through.

Note

• This recipe is best prepared the day before serving. Cover and refrigerate overnight then skim the fat off the top and heat to serve.