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Kosher Nexus
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Get Ready For: Apple Lasagna (A KN Five Fork Winner!)

What You’ll Need

  • 12 lasagna noodles
  • 2 (21-ounce) cans apple pie filling
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 large egg, beaten
  • 1/4 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 6 tablespoons light or dark brown sugar
  • 1/4 cup quick oats
  • Dash of ground nutmeg

What to Do

  1. Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
  2. Coat a 9- x 13-inch baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top, slicing any extra-thick apples. Layer 4 noodles over the apples.
  3. In a large bowl, mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar; spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
  4. In a small bowl, crumble together the flour, cinnamon, margarine, brown sugar and quick oats. Sprinkle over the apple filling.
  5. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold.

Notes

  • If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.