UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Get Ready For: Apple Lasagna (A KN Five Fork Winner!)
What You’ll Need
12 lasagna noodles
2 (21-ounce) cans apple pie filling
2 cups (8 ounces) shredded Cheddar cheese
1 cup ricotta cheese
1 large egg, beaten
1/4 cup granulated sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
6 tablespoons light or dark brown sugar
1/4 cup quick oats
Dash of ground nutmeg
What to Do
Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
Coat a 9- x 13-inch baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top, slicing any extra-thick apples. Layer 4 noodles over the apples.
In a large bowl, mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar; spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
In a small bowl, crumble together the flour, cinnamon, margarine, brown sugar and quick oats. Sprinkle over the apple filling.
Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold.
Notes
If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.
Recent Comments