Stuffed Boneless Chicken With Brown Rice And Vegetables (Kosher Nexus Five Fork Award Winner!)

Ingredients

• • 1 Whole Boneless Chicken

• • Thinly cut : 2-3 carrots ,
  • 3 stalks of celery,
  • 1 onion thinly chopped.
  • Precooked or leftover brown rice.

• 1/4 cup mustard
• 1 tablespoon garlic powder
• 1 1/2 tablespoon paprika
• 2 tablespoon olive oil
• salt and pepper.

Instructions

1. Open the chicken and spread the paprika garlic mixture inside the cavity all over.
2. ( Keep some for the outside later)
3. then arrange the veggies and brown rice. You can tie it up with twine or pin it with tooth picks.
4. ( You can also just stuff the chicken and not open it. )
5. At this point spread any leftover paprika garlic mixture on top and around.
6. In a pot brown the chicken on all sides.
7. Add baby potatoes (or any other veggies you like)
8. add water or chicken stock let it reach 1/4 -1/2 way up the chicken
9. (sprinkle some salt over top only if you are using water! The chicken stock is salty.)
10. put it in a 350 degree oven for an hour
11. The liquid should reduce by half and the potatoes should be brown if not let it cook further. Enjoy!

From The Jewish Hostess