North Shore Chicago Hadassah’s Lick Your Fingers Kugel

This one is a Kosher Nexus Five Fork Award Winner!

1 1/2 Sticks of salted butter or margarine (3/4 cup)

3/4 cup brown sugar

1 cup pecans

1 pound wide noodles

4 large eggs

1 teaspoon cinnamon

1/2 cup sugar

2 teaspoons salt

Melt half the butter/margarine in a one cup mold or tube pan.  Swirl it around the bottom and the sides

Press the brown sugar into the bottom and press the pecans into the sugar

Boil the noodles according to package directions and then drain.  Mix with  the eggs, the remaining butter/margarine melted, cinnamon, sugar, and salt and pour into the mold.

Bake in a pre heated oven at 350F (177C) for one hour and 15 minutes or until the top is brown.  Let sit for 18 minutes before unmolding. The top will become slightly hard like a praline.  Serve cold or at room temperature.

From Epicurious