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Dairy Macaroni Salad (For Days When You Are Eating Cold Dairy Foods)

What You’ll Need

  • 1 pound elbow macaroni
  • 5 hard boiled eggs, chopped
  • 1 cup chopped celery
  • 1/2 cup finely chopped red onion
  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper

What to Do

  1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
  2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

From Mr Food Test Kitchen