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Cup 4 Cup Cake Mixes (OU)

Cup4Cup™ Launches Three New Products

Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Chef Michael Wallace.

The Chocolate and Yellow Cake Mixes solve every gluten free cake-lover’s dilemma. Both mixes create cakes or cupcakes that taste and perform as well as or better than cakes made with gluten-based flours. The new Muffin Mix has a delicious and complex flavor when made plain, but also allows bakers to quickly customize muffins to create Apple Cinnamon, Carrot Raisin or Chocolate Chip Muffins in no time.

Cup4Cup Cake and Muffin Mixes are produced in the USA in a facility void of the top seven allergens that is certified by the Gluten Free Certification Organization (GFCO). They are Non-GMO Verified, as well as certified Kosher by the Orthodox Union.