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Kosher Nexus
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Easy Peasy Pea Salad (Diabetic Safe)

What You’ll Need:
  • 1 (16-ounce) package frozen petite peas, thawed
  • 1 cup thinly sliced celery
  • 1/4 cup finely chopped green onions with tops
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 cup fat-free balsamic vinaigrette
  • 2 tablespoons fresh basil, chopped
What To Do:
  1. Combine all ingredients in bowl. Refrigerate for at least 3 hours.
  2. Drain excess dressing when ready to serve.

FROM MR FOOD TEST KITCHEN